Bees in the Herb Garden Dip or Dressing
"Recipe is from the National Honey Board."
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 pint sour cream
- 6 tablespoons honey
- 2 tablespoons orange juice, thawed, undiluted
- 2 tablespoons Dijon mustard
- 2 teaspoons creamed horseradish
- 2 teaspoons rosemary, crushed
- 1 teaspoon chervil, crushed
- 1 teaspoon basil, crushed
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon garlic powder
directions
- Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"
