Bee's Zucchini Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 eggs
- 1 large yellow onion
- 7 medium zucchini
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 12 ounces grated parmesan cheese (you can substitute with 6 ozs. parm and 6 ozs. romano or asiago to enhance the flavor)
- 1 cup seasoned dry bread crumb
- 4 -5 tablespoons unsalted butter
- 1 dash paprika
directions
- Preheat oven to 350 degrees.
- Grate the zucchini and squeeze out some of the excess water, not all or the pie will be too dry.
- Finely mince the onion and add it to the zucchini, along with salt, pepper, cheese and breadcrumbs, reserving enough cheese and breadcrumbs to sprinkle on the top.
- Lightly scramble the eggs and add them to the mixture.
- Mix well and spoon into a well-greased casserole.
- Top with the remaining breadcrumbs and cheese.
- Sprinkle with paprika, dot generously with butter and bake for approximately 50-60 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook, but am still an amateur. I especially have a flair for Italian inspired dishes and love "Everyday Italian" and "Barefoot Contessa" from Food Network. Baking poses quite a challenge for me, as measuring does not come easily, but so far my boyfriend and family have had no complains!