Beesa's Pancakes

"I grew up making these pancakes with my Mum every Saturday morning. It's now become one of those comfort foods so I thought I would share. I have tried adding different things to this recipe and discovered it is really good with Cardamom as well, but either way they are great pancakes."
 
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Ready In:
15mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Mix floor, baking powder, salt, sugar and cardamom.
  • combine egg, milk and shortening; the amount of milk to use will depend upon the thickness of pancakes desired (like thick butter milk works well).
  • pour into flour mixture and stir just enough to moisten the dry ingredients.
  • do not beat!
  • preheat griddle and medium to low heat.
  • for ease, pour mixture onto griddle with soup laddle.
  • flip when pancakes are covered with bubbles.

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