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“I tend to reduce the amount of sugar to the bare minimum, which many people find “not sweet enough,” so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
  2. Soak apple pieces in salted water for 5 minutes to prevent oxidation.
  3. When the beets are no longer hot, peel and cut into chunks.
  4. Place cooked beets and water in a blender and blend until smooth.
  5. Transfer the liquid to a sauce pan and add lemon juice and sugar.
  6. Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
  7. Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
  8. Refrigerate for a few hours or overnight.
  9. Infuse love and serve!

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