STREAMING NOW: The Layover

Beet and Apple Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, combine egg with sugar and beat well.
  2. Stir in flour and mustard.
  3. Add mixture to heated water and vinegar in a small heavy saucepan.
  4. Cook, stirring constantly, over low heat until thick, 2-3 minutes.
  5. Season to taste with salt and pepper.
  6. Cool.
  7. In a medium bowl, mix the 4 salad ingredients.
  8. Pour the cooled dressing over and mix well.
  9. Garnish with parsley and chopped nuts, as desired.
  10. Serve chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: