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“101 Things to do with Apples Serves 6-8”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in saucepan. Place apples, carrots and celery in pan and sauté, covered until softened.
  2. Add beets, juice, broth, bay leaf, salt and pepper. Bring to a low boil and cook covered about 20 minutes. Remove bay leaf.
  3. Puree soup with an immersion blender. Add cream just before serving.

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