Beet and Blue Cheese Spread

"From my local CSA"
 
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Ready In:
11mins
Ingredients:
4
Yields:
2 cups
Serves:
6-8
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ingredients

  • 2 large beets (or 3 medium)
  • 2 large apples, each peeled and cut into 8 wedges (or 3 medium)
  • 14 cup crumbled blue cheese
  • 1 teaspoon prepared horseradish
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directions

  • Leave 1" of root stem on beet; scrub and wrap in foil, bake @ 400 for 1 hour or until tender. Cool, peel and discard stems and roots. Cut into chunks. Put beets in food processor along with remaining ingredients and process well scraping sides of bowl. Serve with pita chips or veggie sticks (or both).

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RECIPE SUBMITTED BY

My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!
 
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