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Beet and Carrot Whole Wheat Cake

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“Delicious as well as nutritious.”
READY IN:
1hr 35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
  2. Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
  3. Finally, add the baking soda.
  4. Butter and wax paper line a 9 x 13 inch pan.
  5. Bake at 350°F for 1 hour and for 15 minutes more at 300°F
  6. Store covered for a few days.
  7. Wheatland Bounty.

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