Beet and Feta Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (14 ounce) can sliced beets
- 1⁄2 cup finely chopped celery
- 2 2 cups mixed salad greens or 2 cups spinach leaves
- 2 ounces crumbled feta cheese
- 1⁄4 cup oil and vinegar vinaigrette
directions
- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.
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Reviews
-
This is one of our absolute favorite salads, but we make it this way. . . I cook up fresh beets and cube them. In the meanwhile, I mix up some Good Seasonings Italian Dressing. Right before serving, I toss some of the dressing with the lettuce. Then on top, place the beets, feta and AVOCADO. . .YUMMY!!!! This recipe was given to me by a friend who said it's a common recip in Chile.
RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.