“This is a very refreshing tasting salad and so easy to prepare! You can use any kind of light tasting salad dressing, I really enjoy it with vidalia onion salad dressing by virginia brand. The 1 hour cooking time is for the chilling time required for the beet mixture. You can skip the chilling time if you refrigerate the can of beets during the day. Recipe from the convenience cook cookbook”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) cansliced beets
  • 12 cup finely chopped celery
  • 2 cups of torn lettuce or 2 cups mixed salad greens or 2 cups spinach leaves
  • 2 ounces crumbled feta cheese
  • 14 cup oil and vinegar vinaigrette

Directions

  1. In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
  2. Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.

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