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“Gourmet. October 2004.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well.
  2. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
  3. Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

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