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Beet and Horseradish Relish

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“A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a blender or food processor and coarsely chop.
  2. Refrigerate for 2 days before serving.

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