Beet and Orange Salad
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“I'm very picky when it comes to beets, but this is pretty yummy. Be careful when playing with beets...they stain everything!”
Beet and Orange Salad
0 recipe photos
READY IN:35mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 10 small beets
- 1 cup orange juice
- 1 cup grapefruit juice
- 1 cup cider vinegar
- 1 cup water
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 red onion
- 5 oranges
- 1⁄4 cup olive oil
- salt
- pepper
- 1 orange, zest of
Directions
- Scrub beets and boil until tender-crisp (about 10 minutes).
- Take out of water and slip skins off.
- Mix juices, vinegar, water, sugar, orange zest and cinnamon in a large pot and bring to simmer.
- Slice beets in egg slicer and drop into simmering liquid.
- Simmer until beets are very tender (about 5 minutes).
- Drop sliced red onion into liquid for last 2 minutes.
- Drain beets and onions and reserve 1//2 cup of liquid.
- Section oranges and place in bowl along with beets and onion.
- Combine reserved liquid with salt& fresh ground pepper.
- Drizzle oil in slowly while whisking.
- Toss dressing with beets onions and oranges.
- Chill.
- Serve over a bed of butter or baby lettuces.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Beet and Orange Salad