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Beet and Spinach Salad

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
  2. Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
  3. Pour dressing over and toss lightly.
  4. Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.

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