Beet/Blue Cheese Salad
"I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (12 ounce) cans beets
- 1 (8 ounce) package blue cheese
- oil
- vinegar
directions
- Open cans of beets and place them in a bowl.
- Add oil, vinegar, salt, pepper to taste.
- Add cumpled blue cheese on top.
- Refridgerate for 1 hour before serving.
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Reviews
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RECIPE SUBMITTED BY
superflouis
Washington, 47
