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Beet/Blue Cheese Salad

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“I made this recipe up after having several salads like this in San Francisco. This is a real simple, healthy, colorful salad.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Open cans of beets and place them in a bowl.
  2. Add oil, vinegar, salt, pepper to taste.
  3. Add cumpled blue cheese on top.
  4. Refridgerate for 1 hour before serving.

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