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Beet, Cabbage, and Carrot Slaw With Caraway Seeds

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“I think this is from Marth Stuart Living magazine. I haven't tried it yet but it looks yummy,”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
  2. In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
  3. Serve chilled or at room temperature.

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