Beet & Carrot Salad

Name: Beet & Carrot Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3 medium beets; 3 medium carrots; 1 small onions or 1 small onion; 1 tablespoon olive oil; 1 tablespoon white vinegar; salt & pepper

Submitted by TheBostonBean

"A tart and tangy salad from my friend Linda!"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 6

ingredients

3 medium beets
3 medium carrots
1 small onions or 1 small onion
1 tablespoon olive oil
1 tablespoon white vinegar
salt & pepper

directions

Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).
Slice carrots into 1/4 inch rounds.
Peel and slice beets into a small square dice.
Cut onion into a small dice.
In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette. Make any adjustments to taste.
Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.

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RECIPE SUBMITTED BY

TheBostonBean

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.

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