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Beet, Chickpea and Almond Dip

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“Bon Appetit magazine-unknown date”
READY IN:
22mins
SERVES:
6-8
YIELD:
1.5 cups aprox.
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook beets in a medium saucepan of boiling salted water until tender, about 12 minutes. Drain and place into food processor, add garbanzo benas, almonds, oil and garlic and blend until smooth. Add vinegar and blend, then season to taste with salt and pepper.
  2. Serve with pita chips or veggies for dipping.

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