Beet, Dill & Feta Frittata

"An inexpensive and tasty frittata, makes a lovely lunch with salad and bread."
 
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Ready In:
12mins
Ingredients:
7
Serves:
2
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ingredients

  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cooked beets, sliced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon dill, chopped
  • 4 eggs, beaten with seasoning
  • salt and pepper
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directions

  • Cook the onions in 2 tbsp oil in a small frying pan until golden.
  • Layer the beets, feta and dill over, then pour the eggs inches
  • Cook on medium high heat until nearly firm.
  • Put under a hot broiler for 2 minutes until the top is set.
  • Serve in wedges.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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