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“An inexpensive and tasty frittata, makes a lovely lunch with salad and bread.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cooked beets, sliced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon dill, chopped
  • 4 eggs, beaten with seasoning
  • salt and pepper

Directions

  1. Cook the onions in 2 tbsp oil in a small frying pan until golden.
  2. Layer the beets, feta and dill over, then pour the eggs inches
  3. Cook on medium high heat until nearly firm.
  4. Put under a hot broiler for 2 minutes until the top is set.
  5. Serve in wedges.

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