Beet Dip
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“I got this after I tried it at a Christmas party. I could have eaten the whole thing. It is a pretty pink color too. It is a cream cheese based dip, good for veggies, crackers and fruit. It has a little bit of sweetness, but not overpowering. I'll bet you could make this sugar free by using some Stevia and/or vegetable glycerin.”
Beet Dip
0 recipe photos
READY IN:10mins |
|
YIELD:4 cups |
UNITS:US |
Ingredients Nutrition
- 2 (8 ounce) packages cream cheese, room temperature (not lite)
- 1⁄4 white sugar
- 1⁄2-3⁄4 cup Miracle Whip or 1⁄2-3⁄4 cup mayonnaise
- 3⁄4 cup cooked beets, pureed in a food processor
- 1⁄4 cup diced onions or 1 bunch green onion
Directions
- In a mixer, beat the cream cheese, sugar and Miracle Whip or mayo until fluffy. Adjust Miracle Whip as needed.
- Add pureed beets and diced onion and mix well.
- Refrigerate until serving, to let the flavors blend.
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Beet Dip