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Beet Greens

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“From my collection of handwritten recipes 1960's.”
READY IN:
17mins
SERVES:
6
YIELD:
3 lbs. greens
UNITS:
Metric

Ingredients Nutrition

  • 1360.77 g beet leaves (choose tender, young greens)
  • 2.46 ml salt
  • 0.59 ml pepper
  • 29.58 ml vinegar
  • 29.58 ml butter
  • 2 hard-boiled eggs, sliced

Directions

  1. Wash the greens thoroughly several times in deep water. Cook in very little boiling salted water until just tender, a few minutes. Drain thoroughly. Season with salt , pepper, vinegar and butter. Garnish with sliced eggs over the top.

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