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Beet Greens with Bacon and Onion

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“Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.”
READY IN:
15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil on medium-high heat.
  2. Saute the garlic and onion until they are translucent.
  3. Reduce heat to medium and add the beet greens.
  4. Stir until all the greens are wilted and heated.
  5. Add the white wine and bacon.
  6. Cook for another 2-3 minutes.
  7. Serve with salt and fresh ground black pepper.

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