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“I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but it is a great pancake syrup, and it probably will gel for everyone else, lol, since she's teaching me to can and Czech cooking which is different for this Irish girl.”
READY IN:
40mins
SERVES:
6
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
  2. Heat on high until boiling, stirring constantly.
  3. Stir in sugar, Jell-O and cinnamon.
  4. Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
  5. Put in hot sterile jars and seal.

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