Beet Jelly
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
2-3 pints
- Serves:
- 48
ingredients
- 3 cups beet water
- 1 (3 ounce) package Sure-Jell
- 1 (3 ounce) package raspberry Jell-O gelatin
- 4 cups granulated sugar
directions
- Wash 6-8 medium beets. Leave at least a 2" stem on top and leave the bottom root. Boil until tender in enough water to cover beets. Remove beets and leave 3 cups of beet water in the pan.
- Bring beet water to a boil.
- Add Sure Jell and bring to a boil.
- Add raspberry Jell-O and bring to a boil.
- Add sugar and bring to a boil; boil for 5 minutes.
- Put into sterile jars. Use paraffin to seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri