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Beet Koshumbir - Beet Salad with yogurt

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“This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold the beets gently into the yogurt.
  2. Place in a serving bowl and garnish with chopped dill.

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