Beet Koshumbir - Beet Salad with yogurt

“This dish is from Maharastra, India and it is usually served with rice and lentils. It is very creamy and you may want to cut the yogurt back to 8 oz, depending on personal taste. Believe it or not it is low cal and high potassium”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fold the beets gently into the yogurt.
  2. Place in a serving bowl and garnish with chopped dill.

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