Beet 'n Rosemary Pattie
"This is a different way to serve beets and it is very tasty. If you have not tried beets or you don't really care for beets try this recipe - It is simple to make Serve this as one of your veggie dishes, It is best served right from the pan to the plate so it stays crisp"
- Ready In:
- 29mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh beet, peeled and grated
- 1 teaspoon fresh rosemary, finely chopped
- salt & pepper
- 1⁄4 cup flour
- 2 tablespoons butter or 2 tablespoons margarine (butter is best)
- 4 tablespoons sour cream (optional)
directions
- Heat non stick skillet over medium heat.
- In a bowl toss the grated beets, rosemary and half the flour together to mix well Season with salt& Pepper.
- Add remaining flour, toss again so the flour is evenly spread throughout the beets Heat butter in the skillet and let it get brown.
- Put the beet mixture into the pan and with a spatula shape it into a large pattie, press firmly down on the pattie to help it hang together.
- Turn the heat to medium high and shake the pan once or twice to keep the pattie loose.
- Cook until the bottom is nicely browned& crisp (about 6 minutes).
- Slide the pattie out of the pan onto a plate cover with another plate, flip the plates and slide the pattie back into the pan to finish cooking the other side- be careful doing this step you want the pattie to stay whole.
- Adjust the heat so it doesn't burn.
- Cook until nicely browned (apprx another 6-7 minutes) and crisp.
- Cut into wedges and serve with a dollop of sour cream on top (Optional).
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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