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Beet "ravioli" With Herbed Filling (Raw)

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“From http://www.therawtable.com/recipecoll/ravioli.htm Use raw cheese instead of cashews if you like the real deal with dairy.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first set of ingredients in a food processor and blend until very smooth.
  2. Clean out your processor and put the second set of ingredients inches
  3. Pulse chop until they are finely minced, but not just a green mush.
  4. Gently fold the greens into the filling mixture until well combined.
  5. Spiral or mandolin-slice your beets to a very very thin width.
  6. Spoon your filling onto one slice and top with a second.
  7. Garnish as desired.
  8. Serve immediately.

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