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“This recipe is from WSU Extension Office. It doesn't say how much it makes so once again I'm guessing. I hope I'm close.”
READY IN:
50mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In water, in pan on stove, cook beets until tender. Drain, set aside. Saute cabbage, onion, peppers until tender. Add beets back to pan and add horseradish sauce, sugar and vinegar. Simmer 15 minutes. Keep in refrigerator in covered container. Use within one week.

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