Beet Relish
"I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)"
photo by littlemafia
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 lb beet, trimmed
- 1⁄4 cup prepared horseradish
- 1 tablespoon cider vinegar
- 1 tablespoon fresh dill, chopped (I used dried dill ( didn't measure but about 1 teaspoon)
- 1⁄4 teaspoon salt
directions
- Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
- Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
- Cover and refrigerate for up to one week.
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Reviews
-
This is the best with roast beef and so good on sandwiches the next day! I didn't really measure my dill very well and just made a small batch to try as I used to make something similar but lost the recipe. Thanks! Made for ZWT -
This was really good spooned on freshly baked bread. We served it as a condiment for several meals. I've been on a beet kick lately. Thanks for posting. Reviewed for Veg Tag October. -
A classic combination of flavours and in a very easy recipe. I made mine even easier by buying precooked vacuum sealed beets. So, all I had to do was throw everything into the processor and give it a whizz. It worked well topped on faux beef veggie burgers. Made for vegetarian/vegan swap. -
I grated the beet and left it like that. I had no idea the combo of red beet and horseradish could be so good. I enjoyed this very much.Thanks for sharing.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
