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Beet Risotto With Goat Cheese and Walnuts

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“This is a beautiful ruby colored dish. Creamy, tart and crunchy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
  2. Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
  3. Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
  4. Add cheese, stirring until blended.
  5. Sprinkle each serving with 1 tablespoon walnuts.

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