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Beet Root and Apple Raita

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“This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Join the roots and the apples cubes (slices are fine too) in salad bowl.
  2. Roast coriander, cumin and mustard seed in the oil until it smells nice.
  3. Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
  4. Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.

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