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Beet Salad

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“Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.”
READY IN:
6hrs 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
  2. Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
  3. Pour dressing over vegetables and stir to mix.
  4. Cover and refrigerate 6 hours or overnight before serving.

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