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“A nice change to the lettuce, celery and carrot fare. We serve this on those nights when getting home late and the leftovers are heating up. Great for company too because it is different.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) cansliced beets
  • 12 medium onion, minced (tennis ball size)
  • 12 cup sour cream
  • salt (sprinkle of each)
  • white pepper (sprinkle of each)
  • 1 12 tablespoons fresh dill (or 1 teaspoon dry)
  • 12 tablespoon fresh chives (or a sprinkle dry) (optional)
  • 1 teaspoon vegetable oil (Canola)

Directions

  1. Combine ingredients in a bowl until well blended.
  2. Chill until ready to eat.

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