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Beet Salad (Indian)

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“From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
  2. Grate or shred the beets.
  3. In a small bowl, combine the shredded beets with the remaining ingredients.

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