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Beet Salad With Apples and Oranges

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“We ended up with a bunch of beets from our CSA and I combined features from a couple of recipes to come up with this one. Crumbled bacon and chopped walnuts are possible additions. Preparation time includes time to roast beets.”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast unpeeled beets in a covered casserole at 400F for one hour.
  2. Let beets cool, remove skins and chop.
  3. In a medium bowl combine chopped beets, apple, orange and feta cheese.
  4. Whisk remaining ingredients together in a small bowl and add to salad.

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