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Beet Salad With Chives (Salatat Shamandar)

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“From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Syria and Lebanon.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the beets until tender.
  2. When beets are cool enough to handle, peel, dice, and place in a salad bowl.
  3. Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.
  4. Chill for at least 1 hour.
  5. Stir, sprinkle with parsley and serve.

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