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“This recipe comes from the Lion House Restaurant in our city. The dressing is different but really good. The salad is also very good without the dressing.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Salad:
  2. Drain beets, measuring liquid; Add water to make 1 cup.
  3. Dissolve gelatin and salt in boiling liquid.
  4. Add 4 ice cubes and stir until ice is melted.
  5. Chill until thickened.
  6. Add beets and crushed pineapple.
  7. Chill until set.
  8. Dressing:
  9. Fold vegetables into sour cream.
  10. Let stand to develop flavors.
  11. Serve about 1 tablespoon of dressing on each salad.

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