Beet Salad With Goat Cheese
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces beets, cooked and drained
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons balsamic vinegar
- 1 teaspoon lemon juice
- kosher salt
- freshly cracked black pepper
- 2 ounces crumbled goat cheese
- 6 leaves mint, cut in chiffonade
directions
- Grate the beets in a food processor or on a box grater. Squeeze to remove most of the liquid.
- Combine dry beet shreds with oil, vinegar, lemon juice, salt, and pepper. Top with goat cheese and mint.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!