“Cooking time includes marinating time in this recipe. A Moroccan dish which works well with many mains and well as a salad. A tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.”
READY IN:
1hr 30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the beets well, being careful not to break their skins.
  2. Cut off the tops, leaving a stalk of about 1 1/2 inches.
  3. Boil, covered, until tender.
  4. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces.
  5. Mix the remaining ingredients and pour over beets.
  6. Let marinate 1 hour before serving.

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