Beet Salsa
photo by Jubes
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 beets, trimmed
- 1 tablespoon coarse grain mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 1 shallot, trimmed, thinly sliced
- salt and pepper
directions
- Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
- Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.
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Reviews
-
Super easy. I will be serving it atop some vegan "burgers" tomorrow for lunch. My shallot was SUPER strong and I only used 1/2 of a bulb (thankfully). Next time I will add a splash of vinegar and use green onions instead of shallots. Thanks for posting! Made for ZWT8 for Team Jammin Jazzberries for AUS/NZ.
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I am not sure that I would call this a salsa, but whatever you call it, I am certainly making this again soon. I served it on Chipotle Bean Burgers and it meshed with those flavors so well, while adding a nice crunch. I think it is the mustard dill spicing that really makes this special. Keeps well too. (OK, for 48 hours anyway, which is how long our batch lasted).
Tweaks
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Super easy. I will be serving it atop some vegan "burgers" tomorrow for lunch. My shallot was SUPER strong and I only used 1/2 of a bulb (thankfully). Next time I will add a splash of vinegar and use green onions instead of shallots. Thanks for posting! Made for ZWT8 for Team Jammin Jazzberries for AUS/NZ.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!