“Add a little luxury with this deceptively simple side dish.”
READY IN:
28mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 9 ounces beets, cooked
  • 1 lemon, grated zest
  • 23 cup cream
  • salt & freshly ground black pepper
  • 2 tablespoons breadcrumbs

Directions

  1. Preheat oven to 350F, and butter a shallow oven-proof dish.
  2. Drain the beets and cut into 3-4mm thick slices. Arrange in the dish, overlapping them.
  3. Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
  4. Bake for 20 minutes. Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.

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