Beetroot and Asparagus Salad

Name: Beetroot and Asparagus Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 medium beetroots; 200 g asparagus spears; 50 g feta cheese; 125 ml Greek salad dressing, as required; salt and pepper, to taste

Submitted by Sudika

"Posting here for nutritional content. Can be served warm on pasta, or cold as a side or with bread for a mini meal."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

8 medium beetroots
200 g asparagus spears
50 g feta cheese
125 ml Greek salad dressing, as required
salt and pepper, to taste

directions

Boil beetroots till tender. Rinse, drain, peel and dice.
Cut asparagus into 3cm lengths. Place into boiling salted water and boil for two minutes. Drain.
Combine the vegetables, add dressing and seasoning.
Gently fold in crumbled feta.
Serve warm or cold.

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RECIPE SUBMITTED BY

Sudika

Hi I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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