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Beetroot and Cumin Dip

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“We don't just eat our beetroot on our hamburgers, we dip into it too.”
READY IN:
1hr 15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 200c.
  2. Scrub the beetroot well, dry then wrap in aluminum foil.
  3. Roast for about 1 hour or until tender.
  4. Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
  5. Process to a fine mix.
  6. With the motor running, add the oil slowly until the mixture forms a thick puree.

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