Beetroot and Orange Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 beets, peeled and sliced
- 1 purple onion, sliced
- 8 garlic cloves, thinly sliced
- 1 lemon, juice of
- 1 orange, peeled and cut into segments
- 1⁄4 cup fresh coriander leaves, roughly chopped (optional)
- 1 tablespoon olive oil
- sea salt, to taste
- cayenne pepper, to taste
directions
- In a saucepan filled with an inch of water place the beetroot,onion and garlic and steam until tender.
- Remove from the steamer or saucepan and arrange on a serving place. Squeeze over the lemon juice and add the olive oil and a pinch of sea salt.
- Garnish with the orange segments and chopped fresh coriander.
- Sprinkle with cayenne and serve.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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