Beetroot and Walnut Dip

“This is from a Woolworth's Fresh magazine and came from a segment on entertaining on a budget”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 450 g of drained beetroots
  • 1 cup walnuts, other nuts would be ok
  • 3 -4 tablespoons thick natural yoghurt
  • 1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choice

Directions

  1. Process nuts till fine.
  2. Add beetroot and process with nuts.
  3. Add yoghurt and spice blend.
  4. Blend till smooth
  5. Serve with pita crisps.

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