Beetroot and Walnut Salad
photo by jus2470
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 250 g beetroots
- 1 Spanish onion, grated
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons of fresh mint, chopped
- 60 ml extra virgin olive oil
- 60 ml walnut oil
- 40 ml lemon juice
- salt and pepper
- 1⁄2 cup walnuts, lightly roasted and chopped
- 2 tablespoons rose water
directions
- Steam or boil beetroot until tender.
- Rub skin gently to peel, then cut into small dice size pieces.
- Place in large bowl and add onion and fresh herbs.
- In a separate bowl, combine oils and lemon juice and season.
- Toss beetroot and walnuts in the dressing, sprinkle with rosewater just before serving.
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Reviews
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia