STREAMING NOW: The Layover

Beetroot and Walnut Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fabulous served with a Morrocan Meal! It can take up to an hour to cook beetroot.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil beetroot until tender.
  2. Rub skin gently to peel, then cut into small dice size pieces.
  3. Place in large bowl and add onion and fresh herbs.
  4. In a separate bowl, combine oils and lemon juice and season.
  5. Toss beetroot and walnuts in the dressing, sprinkle with rosewater just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: