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“Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shallots, fennel, zest, juice and olive oil.
  2. Cover and chill for 2 hours.
  3. Just before serving stir the beetrot into the fennel mix.

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