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Beetroot Dip

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“If you like beetroot you will like this. It is something a friend and I played around with.”
READY IN:
55mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
  2. Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
  3. I use gloves for this.
  4. Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.

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